Ingredients: 1 Tbs. sugar
1 ripe banana
1 egg
1 Tbs. flour
1 tsp. baking powder
Pinch of salt
1/2 tsp. nutmeg
1/2 tsp. vanilla
2 Tbs. vegetable oil Preparation: In a medium bowl, mash banana with a fork. In a second bowl, combine egg, flour, baking powder, salt, nutmeg and vanilla. Heat vegetable oil in a large frying pan. Drop batter by tablespoons into the hot oil and brown on both sides as you would pancakes. Sprinkle powdered sugar over fritters, if desired, and serve. Servings: 1 banana = 10 fritters We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
The Real Taste Of Jamaica
Model: 1894020863
Author: Enid Donaldson
(2000)
Warwick Associates
Sonoma, CA 95476
Phone: 707-939-9212
Fax: 707-938-3515
Email: warwick@vom.com
Website: www.warwickassociates.net
The Food Of Jamaica: Authentic Recipes From the Jewel Of The Caribbean
Model: 9625932283
Author: John Demers and Norma Benqhiat
(1998)
Tuttle Publishing
Boston, MA 02109
Phone: 617-951-4080
Fax: 617-951-4045
Website: www.tuttlepublishing.com
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