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Layered Ice-Cream Dessert
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Ingredients: 10-oz. pkg. hard peppermint candies
1/2 gallon vanilla ice cream
pkg. of thin chocolate round wafer cookies
chocolate syrup
whipped cream Preparation: Place peppermint candies in a food processor and grind to a powder; set aside. Layer a 13" by 9" pan with half of the chocolate wafers, half of the ice cream and half of the peppermint candies; repeat the layers. Freeze until ready to serve, then cut into slices and top with sprinkled candy, a dollop of whipped cream and a drizzle of chocolate syrup. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved. Next: Lemon Chess Pie
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