Ingredients: Ground cinnamon
Vanilla extract
1/2 gallon vanilla ice cream Preparation: Soften ice cream; add cinnamon and vanilla extract to taste. Fold together to mix well and return to the freezer. For a great parfait, layer with baked apples and drizzle caramel sauce on the top. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Simply Sensational Desserts: 140 Classics for the Home Baker
Model: 0767903587
Author: Francois Payard
(1999)
Broadway Books/Random House, Inc.
Website: www.randomhouse.com
Recipes from the Dairy
Model: 0707802431
Author: Robin Weir
Macmillan USA
Website: www.mcp.com
Ultimate Ice Cream: Over 500 Ice Cream, Sorbets, Granitos, Drinks and More
Model: 0688161499
Author: Bruce Weinstein
(1999)
William Morrow and Company, Inc./HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-2145
Butter Sugar Flour Eggs: Whimsical Irresistible Desserts
Model: 0609604201
Author: Gail Gand and Rick Tramonto
(1999)
Clarkson Potter/The Crown Publishing Group/Random House
Website: www.randomhouse.com
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