| White Chocolate Macadamia Nut Pudding With White Chocolate Mocha Sauce |
From "All in Good Taste"
episode AGT-302 |
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White Chocolate Macadamia Nut Pudding with White Chocolate Mocha Sauce
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Ingredients for Pudding: 4 eggs
1 cup light brown sugar
6 oz. white chocolate chips
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
3 cups heavy cream
1 cup milk
One 3.35 oz. jar macadamia nuts, chopped
7 cups bread cubes
1/4 cup unsalted butter, melted Preparation for Pudding: Preheat oven to 350 degrees. Place eggs in large bowl and whisk into that 1 cup of light brown sugar and 6 ounces of white chocolate chips. Add to that 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, 3 cups of heavy cream, 1 cup of milk, and 1 small 3.35 ounce jar of macadamia nuts. Fold the 7 cups of bread cubes into this mixture. Add the melted butter last. Pour into prepared 13 by 9-inch pan and bake in 350 degree oven for approximately 1 hour or until it feels set. It will puff up very high and will be bubbly. It will sink down a little when you pull it out of the oven. Ingredients for Sauce: 1/2 cup weak brewed coffee
1 cup heavy cream
12 oz. white chocolate chips Preparation for Sauce: Combine all the sauce ingredients in a bowl and heat in a microwave for approximately 3 minutes until melted. Stir often. Pour over pudding and top with whipped cream. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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