Ingredients: 1 medium Oriental pumpkin
8 eggs
1 cup sugar
1-1/2 cups coconut milk
1 cup coconut sugar Preparation: Cut a hole in the top of the pumpkin and remove the seeds. Wash the pumpkin inside and out. Wrap the pumpkin in foil and tie with a cord. In a blender, mix the eggs, sugar, coconut milk and coconut sugar together. Pour this mixture into the pumpkin shell. Cook in a steamer or water bath for 4 to 6 hours or until the custard thickens. Serve hot or cold. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Cracking the Coconut: Classic Thai Home Cooking
Model: 0688165427
Author: Su-Mei Yu
William Morrow and Company, Inc./HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-2145
Best of Gourmet: Featuring the Flavors of Thailand
Model: 0375504311
Author: Editors of Gourmet Magazine
Random House Trade Publishing Group
New York, NY 10022
Phone: 212-751-2600
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