Ingredients: 6 to 7 slices of fluffy white bread, crusts removed
Vegetable oil
3 lbs. washed strawberries, or mixed summer berries
1 cup sugar
Whipped cream and mint to garnish Preparation: Slice each piece of bread into 3 long strips. Lightly oil the inside of a medium-sized bowl or large cereal bowl. Line the bottom and sides of the bowl with bread strips (begin in the center and work up the sides). Slightly overlap the strips so the lining will not fall apart when fruit is cooled. Remove stems from strawberries, and cut each berry in half. Combine fruit and sugar in a saucepan over high heat. Heat until the mixture simmers, then remove the pan from the heat. Fill the bread mold almost to the top with fruit. Cover with the remaining strips of bread. Chill in the refrigerator for a couple of hours, or until cold. To serve, run a knife around the edges of the bowl and invert onto a serving platter by gently shaking until you loosen it from the bowl. Process the remaining fruit in a blender and then spoon over the pudding. Top with dollop of whipped cream, a strawberry and a sprig of mint. Servings: 3 We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Northwest Berry Cookbook: Finding, Growing, and Cooking with Berries Year-Round
Model: 1570611122
Author: Kathleen Desmond Stang
(1998)
Sasquatch Books
Seattle, WA 98104
Phone: 206-467-4300
Fax: 206-467-4301
Email: books@sasquatchbooks.com
Website: www.sasquatchbooks.com
Berries: A Country Cookbook
Model: 00025534449
Author: Sharon Kramis
(1994)
HarperCollins San Francisco
San Francisco, CA 94111-3653
Phone: 415-477-4400
Fax: 415-477-4444
Email: hcsanfrancisco@harpercollins.com
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