Ingredients: 9" pie pastry shell
4 eggs, at room temperature
1-1/2 cups granulated sugar
1 Tbs. white cornmeal
1 Tbs. all-purpose flour
1/4 tsp. salt
1 Tbs. finely grated and chopped lemon zest
1 tsp. vanilla extract
1/3 cup unsalted butter, melted and cooled to room temperature
1/3 cup fresh lemon juice
1/2 cup buttermilk, at room temperature
seasonal berries and whipped cream to garnish as desire Preparation: To prepare the filling, crack 4 eggs into a small bowl and beat with a whisk. Mix in 1-1/2 cups granulated sugar. Add the cornmeal, flour, salt, lemon zest (outer yellow part of the skin of the lemon), butter, buttermilk, vanilla and lemon juice to the eggs and sugar and mix together. Note: It is important that all ingredients be at room temperature before mixing so the butter does not solidify by the addition of cold ingredients. Pour the filling into the unbaked 9-inch pie shell. Place in a preheated oven on the middle rack. Bake at 350 degrees for approximately 35 to 40 minutes. The pie is finished baking when the top is golden, the filling has set, and the pie crust is a beautiful golden brown. Transfer to a cooling rack where it should cool completely. Serve with whipped cream and fresh berries. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved. Next: Next: Chestnut Honey-Baked Pears Stuffed With Mascarpone
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