Ingredients: 1 lb. semisweet chocolate (pieces, chips or blocks)
1 cup heavy whipping cream Preparation: Bring cream to a simmer over very low heat. Add chocolate pieces and stir until smooth. Pour chocolate mixture into a bowl and chill in the refrigerator until it hardens (about 2 hours). Shape into candy-sized balls with dry, cool hands. Roll in various toppings such as nuts, candy bits, coconut or cocoa powder. Place in candy papers. Web site resources for Passion for Chocolate: Chocolate Mousse from Food TV.Com Chocolate Covered Strawberries from Food TV.Com Chocolate-Drenched Fruits from Food TV.Com Dark Chocolate Truffles from Food TV.Com We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Hershey Chocolate
Visit the Hershey Web site for everything you ever wanted to know about chocolate and more.
Web site: www.hersheys.com
Chocolate: From Simple Cookies to Extravagant Showstoppers
Model: 0060187115
Author: Nick Malgieri
(1998)
HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-7145
Dip Me in Chocolate
Model: 0732259134
Author: Aaron Maree
(1998)
HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-7145
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