Ingredients: 1/4 cup sugar
1/2 cup Madeira (fortified dessert wine)
2-3 pears, chopped
4-5 plums, quartered
1 cup strawberries, halved
2-3 peaches, chopped
1/2 cup slivered almonds
1/4 cup dried apricots
1/2 cup dried figs, diced
1 Tbs. crystallized ginger Preparation: In a large glass bowl, dissolve the sugar in the Madeira. Cover and refrigerate 30 minutes. Stir again and add the chopped fruit, stirring until fruit is all covered with the Madeira syrup. Top with ginger and fresh mint. Books: Portuguese Homestyle Cooking
By Ana Patuleia Ortins
ISBN: 1566563739
Interlink Publishing Group Inc.
46 Crosby St.
Northampton, MA 01060
Phone: 413-582-7054
Fax: 413-582-7057
Web site: www.interlinkbooks.com Portuguese Cooking: The Authentic and Robust Cuisine of Portugal: Journal and Cookbook
By Carol Robertson
ISBN: 1556431589
North Atlantic Books
1456 Fourth St.
Berkeley, CA 94710
Phone: 800-337-2665
Web site: www.northatlanticbooks.com We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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