Ingredients: Cooking spray or 1 Tbs. melted butter
4 to 5 Tbs. medium-size oats (reserve a small amount to use as a garnish)
1 cup heavy cream
2 Tbs. honey
1 Tbs. Scotch whiskey
Approximately 1 cup berries (e.g., raspberries, blackberries or blueberries)
Sprig of mint for garnish
Optional: toasted nuts such as almonds instead of oats as garnish Preparation: Lightly brown oats in a pan that has been coated with cooking spray or a little melted butter. Remove from heat and allow to cool. Beat heavy cream until soft peaks form. Add honey and then whiskey. Fold in the toasted oats. Layer in a tall glass, beginning with a small amount of berries, then whipped-cream mixture. Alternate layers of berries and cream, ending with a few berries. Garnish with toasted oats or nuts and a sprig of mint. Books: Traditional Food From Scotland: The Edinburgh Book of Plain Cooking Recipes
By Davidoiv Mladen
ISBN: 0781805147
Hippocreme Books Inc. (1996)
171 Madison Ave.
New York, NY 10016
Phone: 212-685-4371
Fax: 212-779-9338
Web site: www.hippocremebooks.com
Celtic Cookbook: Traditional Recipes From the Six Celtic Lands -- Brittany, Cornwall, Ireland, Isle of Man, Scotland and Wales
By Helen Smith-Twiddy
ISBN: 0781805791
Hippocreme Books Inc. (1996)
171 Madison Ave.
New York, NY 10016
Phone: 212-685-4371
Fax: 212-779-9338
Web site: www.hippocremebooks.com We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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