Ingredients: Tart shell, ready-made or homemade
Custard filling of your choosing
Kiwi
Strawberries
Mandarin oranges
Different-colored grapes
Lemon zest
Preparation: Arrange all the fruit in an attractive pattern on top of the custard-filled tart shell, and glaze to add shine. Sprinkle lemon zest on the top. Refrigerate at least a half-hour before serving. Glaze Ingredients: 1/2 cup fruit jam of your choice
2-3 Tbs. water Preparation: In a small saucepan, combine the jam and the water over medium heat. Bring mixture to a simmer and stir until smooth. Brush on top of tart. Books: Farmers Market Guide to Fruit: Selecting, Preparing and Cooking
By Jenni Fleetwood
ISBN: 1570716323
Sourcebooks Inc.
P.O. Box 4410
Naperville, IL 60567
Phone: 630-961-3900
Fax: 630-961-2168
Web site: www.sourcebooks.com
Nicole Routhiers' Fruit Cookbook: Sweet and Savory, Luscious, Ripe and Zesty: Soups to Roasts
By Nicole Routhiers
ISBN: 1563055651
Workman Publishing Co.
708 Broadway
New York, NY 10003
Phone: 212-254-5900
Fax: 212-254-8098
Web site: www.workman.com We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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