Ingredients: 5 cups wild blueberries
1/4 cup sugar
1/2 tsp. grated lemon peel
2 apples, diced (1 cup) Preparation: Preheat oven to 350 degrees. Combine ingredients in a bowl. Pour into a well-buttered 9" by 9" baking dish and cover with topping mixture. Ingredients for topping: 1/2 cup light brown sugar
2 tsp. cinnamon
1 tsp. nutmeg
1/2 cup flour
1/2 cup pecans, chopped
1/2 cup rolled oats
3 Tbs. butter or soft margarine
Salt to taste Preparation: Combine ingredients with your hands, mixing roughly. Spread over fruit mixture and bake in preheated 325-degree oven for approximately 45 minutes, until the crust is golden brown. Yield: 6 to 9 servings Books: Keep Cooking the Maine Way
by Marjorie Standish
ISBN: 0892723912
Down East Books (1996)
PO Box 679
Camden, ME 04843-0679
Fax: 207-594-7215
E-mail: msteere@downeast.com
New Maine Cooking: The Healthful New Country Cuisine
by Jean Ann Pollard
ISBN: 0892723882
Down East Books
PO Box 679
Camden, ME 04843-0679
Fax: 207-594-7215
E-mail: msteere@downeast.com We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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