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Handmade candy is an excellent gift option, and with the assortment of candy molds available, it can look elegant and professionally made!
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Participants in a candymaking class share some simple techniques for sweet success: - The chocolate comes in a thin wafer form that you melt in a double boiler or microwave.
- After it's melted, pour the chocolate into a candy mold.
- Tap the mold against a hard surface to remove air bubbles.
- Place the candy in a freezer for a short time to set.
- When it's set, turn the mold upside down and tap it to remove the candy.
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