DIY Network

Ingredients:

12 eggs
1/2 Cup 2-percent milk
Salt and pepper
2 Tbs. unsalted butter, melted

Omelet topping options (figure B):

Green onions
Green, red and or yellow peppers
Bacon, cooked and diced
Smoked ham , cooked
Sausage cooked
Mushrooms-sliced and lightly cooked in butter
Water chestnuts
Salsa
Spinach cleaned and chopped
Shrimp
Lobster
Jalapeno peppers
Cooked Potatoes -medium diced
Diced tomatoes cored and seeded
Shredded cheese of your choice*
Sour cream*

	Figure C
	Figure D
	Figure E
	Figure F

Steps:

1. Pre heat oven to 400 degrees.

2. Place eggs in a large glass bowl and beat for 30 seconds.

3. Add mild and stir well.

4. Place 1/2 Tbs. of butter in each skillet. Use a 6 to 7-inch oven-safe skillet. (The entire skillet will be placed in the oven to complete cooking.)

5. Have each kid select his or her favorite ingredients and place them in their skillet (figure C).

6. Cook the ingredients on low heat for about 1 minute.

7. Ladle beaten egg mixture into each skillet (figure D).

8. Season with salt and pepper if desired

   *Note: Don't the top of the frittata with cheese or stir in sour cream at this point. These ingredients can be added at the end.

9. Place skillets in oven and cook for approximately 10 minutes.

10. Slide frittata out onto a warm dinner palate (figure E).

11. If you wish, top with additional toppings such as the sour cream, grated cheese or salsa.

12. Serve with mini muffins (figure F) or biscuits and fresh fruit kabobs.

Serves four.