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  • Healthy French Toast
  • From "Ask DIY"
    episode ADI-613
    advertisement

    Click here to view a larger image.

    Traditional French toast contains about 350 calories; 8 grams of fat.

    Click here to view a larger image.

    Dr. Gourmet's French toast: 300 calories; 3 grams of fat, including syrup.

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    Figure A

    Click here to view a larger image.

    Figure B

    Q: I'm willing to get up earlier to cook and eat a good, healthy breakfast. French toast is a favorite; can you make it healthy?

    A: (Dr. Gourmet, Tim Harlan M.D.) It's possible to eat a healthy breakfast without losing the taste and experience of savory dishes. The traditional recipe for French toast is not terribly high in calories, but it does contain a lot of fat. Here's a recipe for reducing the amount of fat, without giving up flavor.

    Ingredients:

    French Toast:
    1 large egg
    3 egg whites
    2 tbsp. Grand Marnier (orange liqueur)
    1 tbsp. sugar
    3 tbsp. 2-percent milk
    1/2 cup orange juice
    1/2 tsp. orange peel
    1/2 tsp. vanilla extract
    12 slices of sourdough bread
    Topping:
    1/4 cup honey
    1 tbsp. Grand Marnier

    Cooking suggestions:

    • Mix together the egg, egg-whites, Grand Marnier, sugar, milk, vanilla extract, orange juice and orange peel in a mixing bowl.


    • Whisk until well blended.


    • Heat a non-stick skillet or griddle on high heat until a drop of water "dances" on it. Use about 1/2 teaspoon of butter to coat the skillet.


    • Dip the slices of bread in the mixture (figure A).


    • Place dipped slices on griddle and fry for about 4 minutes, or until lightly browned (figure B).


    • Serve with the topping of honey and Grand Marnier.



    Healthy-Eating Score:

    Calories: 300
    Fat: 3 grams (including the syrup)



    Healthy-Eating Factoid: Most of the fat and calories in eggs is contained in the yolk. A single egg-yolk contains 5 grams of fat. Egg whites can be substituted for eggs in many recipes, thereby drastically reducing the fat content.

    Healthy-Eating Factoid: A non-stick pan allows you to cook with less butter. A small amount of butter can be used for flavoring, but avoiding excess butter lowers the fat content.




    RESOURCES :
    The Healthy Body Cookbook: Fun Activities and Recipes for Kids
    Model: 0471188883
    Author: Joan D'Amico and Karen Eich Drummond

    To order this title from Amazon.com, click here.


    John Wiley & Sons
    Somerset, NJ 08875-1272
    Phone: 732-469-4400
    Fax: 732-302-2300
    Email: compbks@wiley.com

    Good Morning: Sixty Fabulous Breakfast and Brunch Recipes
    Model: 0811811816
    Author: Michael McLaughlin
    (1996)


    Chronicle Publishing Company
    Website: www.chroniclebooks.com

    Eat Your Way to a Healthy Heart
    Model: 0735200335
    Author: Liz Applegate
    (May, 1999)


    Prentice Hall
    Paramus, NJ 07652

    The Professional Chef's Techniques of Healthy Cooking, 2nd Edition
    Model: 0471332690
    Author: Graham Kerr
    (February, 2000)


    John Wiley & Sons
    Somerset, NJ 08875-1272
    Phone: 732-469-4400
    Fax: 732-302-2300
    Email: compbks@wiley.com

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