Ingredients: 2 cans refrigerated biscuits
1 quart vegetable oil
1 cup sugar
2 Tbs. cinnamon Preparation: Separate 2 cans of refrigerated biscuits. Using the end of a wooden spoon, pike a hole in the center of each biscuit. Combine 1 cup sugar and 2 tablespoons cinnamon in a medium bowl. Heat 1 quart vegetable oil in a large pot to approximately 350 degrees. Drop several biscuits into the oil. Using a slotted spoon, flip each biscuit as it browns. Cook about 2-3 minutes until donuts are browned on the outside and cooked through inside. Remove with a slotted spoon. Drop donuts into the sugar-cinnamon mixture to coat. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
The Art of Dutch Cooking
Model: 0781808855
Author: C. Countess Van Limburg Stirum
(2001)
Hippocrene Books, Inc.
New York, NY 10016
Phone: 212-685-4371
Fax: 212-779-9338
Email: hippocr@ix.netcom.com
Sensible Cook: Dutch Foodways In The Old And The New World
Model: 081560503X
Author: Peter G. Rose
(1998)
Syracuse University Press
Syracuse, NY 13244-5290
Phone: 315-443-5534
Fax: 315-443-5545
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