Ingredients:
2 cups uncooked, shredded potatoes
1 large egg, beaten
1/3 cup nuts (walnuts, pinenuts, peanuts, cashews, almonds, etc.), chopped
1 Tbs. fresh parsley, minced
1 tsp. soy sauce
Oil for pan-frying
Preparation:
Combine all ingredients, except oil, in a medium bowl. Form into patties, about 1/2-inch thick by three inches in diameter. Fry in hot oil until lightly browned and just firm.
Yield: 2 servings We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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