 |
|
Summer Garden Scramble With Cranberry and Chicken Sausage
|
Ingredients:
1 lb. ground chicken
6 green onions, finely chopped
1/2 cup crushed seasoned cornbread stuffing mix
1/2 cup fresh or frozen cranberries, chopped
2 tsp. fresh rosemary, finely chopped
1/2 tsp. pepper
2 Tbs. butter
1/2 cup chicken broth
Preparation:
In a medium bowl, combine all ingredients except butter and broth. Mix well and form mixture into four 3/4-inch thick patties. Melt butter in a large skillet over medium-low heat. Add patties and saute until brown and cooked throughout, about 5 to 6 minutes per side.
Transfer patties to plate. Add chicken broth to skillet, increase heat to medium-high and scrape skillet with wooden spoon to loosen bits. Cook until liquid starts to thicken. Spoon over patties.
Note: Cook over medium-low heat to avoid burning the patties.
Yield: 2 servings
| 
)
