Ingredients: 1 package of canned crescent rolls
Melted butter
Brown sugar to taste
Ground cinnamon to taste
Chopped pecans to taste Preparation: Unroll the triangles from a package of canned crescent rolls. Brush the inside of each triangle lightly with some melted butter. Add some brown sugar to each triangle. Sprinkle with enough cinnamon to lightly cover the sugar. Place chopped pecans on each as generous or sparse as you like. Start at the wide end of the triangle and roll up and curve inwards. Top each with a nice, single pecan half. Brush lightly with more butter and bake at 400 degrees for 8 to 10 minutes. Top with any white icing glaze of your choice. Another quick idea is roll out one loaf of prepared bread dough you get in the freezer section of your supermarket. Coat the bread with brown sugar and sprinkle with cinnamon. Brush around the edge of the bread dough with melted butter. Chop some red cinnamon candy in a food processor and add to the top of the cinnamon. Roll it up, (not too tightly because it will rise) and then cut in slices. Place the slices in a 13 by 9 baking dish and brush the tops with melted butter. Follow the directions for baking the bread on the package. Drizzle with your favorite icing (figure A) and watch how fast they disappear. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Best Ever Spicy Cookbook: Scintillating Recipes to Spice Up Every Meal
Model: 075480481X
Author: Lucia Perez
Lorenz Books / Anness Publishing Inc.
Website: www.lorenzbooks.com
Cooking with Spices
Model: 0789427788
Author: Jill Norman and Deni Brown
DK Publishing - Main Office
New York, NY 10016
Phone: 212-213-4800
Fax: 212-213-5240
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