Ingredients: 2 cups fresh bread crumbs
1 small onion, finely chopped
2 cloves garlic, crushed
4 Tbs. chopped fresh parsley
1 egg, lightly beaten
1 tsp. grated lemon rind Preparation for Stuffing: In a small bowl, combine the bread crumbs, onion, garlic, parsley, egg and lemon rind. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Good Food from Australia
Model: 0781804914
Author: Graeme Newman and Betty Newman
Hippocrene Books, Inc.
New York, NY 10016
Phone: 212-685-4371
Fax: 212-779-9338
Email: hippocr@ix.netcom.com
Australian Food: In Celebration of the New Australian Cuisine
Model: 1580080987
Author: Barbara Beckett
(1999)
Ten Speed Press
Website: www.tenspeed.com
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