Ingredients: 2 cups milk
1/4 cup sugar
1 pkg. yeast
1 Tbs. salt
7 to 8 cups flour
1/2 cup butter, softened
2 lbs. Brie
1 apple, sliced
1/4 to 1/2 cup of honey Preparation: Warm the milk slightly (no more than 100 degrees). Add the yeast and sugar to the warm milk. Add salt to the flour and place flour mixture in mixing bowl. Add milk and then softened butter. Mix for 5 minutes, or until the dough pulls away from the sides of the bowl. Shape into a ball; cover and set bowl aside in a warm place until dough has doubled in size. Knead again and set aside once more, letting the dough rise again. Pinch off a piece of dough (for the "button" topping). Roll out remaining dough like a pizza crust. Arrange brie and apples in a wheel atop the dough; drizzle with honey. Fold corners into the center, brush on an egg-wash and add the button. Egg-wash once more. Bake at 350 degrees for 30 to 40 minutes. Books: Classic Russian Cuisine
By Alla Sacharow
ISBN: 1559701749
Arcade Publishing (1993)
141 Fifth Ave.
New York, NY 10010
Phone: 212-475-2633 Please to the Table: The Russian Cookbook
By Anya von Bremzen and John Welchman
ISBN: 0894808451
Workman Publishing Co. (1990)
708 Broadway
New York, NY 10003
Phone: 212-254-5900
Fax: 212-254-8098
Web site: www.workman.com We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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