Ingredients:
1/2 cup plain breadcrumbs
1/4 tsp. dried oregano
2 Tbs. finely grated Parmesan
1/8 tsp. garlic powder
2 Tbs. dried parsley
Preparation:
Pinch off bits of bread, place in food processor and process until reduced to crumbs. Place in a bowl and add cheese, oregano, garlic powder and parsley and stir well. Store in airtight container in the refrigerator or freezer (it's really good fresh). Books: 365 Easy Italian Recipes
By Rick O'Connell
ISBN: 0060186615
HarperCollins Publishers (1996)
10 E. 53rd St.
New York, NY 10022
Phone: 212-207-7000
Website: www.harpercollins.com
Cooking with Grace: A Step-by Step Course in Authentic Italian Cooking
By Grace Pilato
ISBN: 0312261381
St. Martin's Press
175 Fifth Ave.
New York, NY 10010
Phone: 212-982-3900
Fax: 212-777-6359 We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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