Ingredients:
1 egg
1 Tbs. water
3 Tbs. extra-virgin olive oil
2 medium sliced sweet onions
3 cups picked and washed spinach
1 Tbs. chopped garlic
Juice from one lemon
1/4 cup boursin sauce
Salt and pepper to taste
10 spring-roll wrapper sheets
Preparation:
Make an egg wash by beating the egg with 1 tablespoon water. Heat olive oil over medium-high heat. Add onions and cook to a light caramel color. Remove from heat and let cool slightly. Add other ingredients and allow to cool further. Lay spring-roll wrappers on a flat surface and brush with egg wash. Top wrappers with filling, then roll them up and fry them in oil until golden brown. Place a round of the onion confit in the bottom of a soup bowl and top with baby greens. Slice a spring roll diagonally and arrange on the greens. Ladle soup into the bowl. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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