LIVING Index
Beauty
Budget Decorating
Children's Activities
Computers
Decorative Accessories
Doors
Entertaining
Faux Finishing
Finance
Fireplaces
Floors & Ceilings
Flowers & Plants
Food & Cooking
Appetizers
Beverages
Bread
Breakfast
Desserts
Dips & Sauces
Entrees
Ethnic Foods
Fruit
General Food Info
Gifts
Grilling & Barbecue
International Cuisine
Meats
Party Food
Sandwiches
Seafood
Side Dishes
Soup
Spices & Herbs
Stuffing
Table Basics
Vegetables
Other

Furniture
Handles, Knobs & Hinges
Health
Household Tips
Insurance
Lamps & Lighting
Linens & Fabrics
Non-Traditional Housing
Outdoor
Painting & Staining
Pets
Recycling
Rooms & Furnishings
Safety
Stamping & Stenciling
Themed Decor
Wall Coverings
Wall Decor
Window Treatments

BEST OF LIVING
Mold Quiz
Home Safety
Room Planner
Pet Care Guide
Weekend Projects
DIY to the Rescue
Sparkling Solutions
Organize Your Home
Ultimate Media Room
Picture Perfect Parties
Queen of Clean

SPONSOR LINKS

  • Homemade Root Beer
  • Making your own root beer is really simple.
    From "Creative Juice"
    episode DCRJ-205L


    Whether you drink it straight or add ice cream to make a float, you'll love being able to enjoy your own homemade root beer!

    advertisement


    PHOTO

    Homemade Root Beer
    Tools:

    2 c. sugar
    1 c. water
    1 tsp. root-beer extract
    carbonated water
    saucepan
    8-oz. soda glasses

    1. To make a simple syrup (figure A), combine the sugar and water in the saucepan and heat gently on medium heat. Be careful to not overheat the sugar mixture, or it will turn into caramel. Once the sugar is dissolved, remove from heat.

    2. Add the root-beer extract to the simple syrup (figure B) to create the soda syrup.
    Photo

    Figure A

    Photo

    Figure B


    3. Fill the soda glass with ice, spoon 2 oz. of the soda syrup over the ice (figure C) and top off with carbonated water (figure D). Stir gently.
    Photo

    Figure C

    Photo

    Figure D


    4. Store remaining soda syrup in a sealed container in the refrigerator.

  • ALSO IN THIS EPISODE: