Stovetop Cider Recipe courtesy Tracy Griffith. Ingredients: 1 gallon apple cider
2 cinnamon sticks
3 cloves
1 vanilla bean, split
1 orange cut into 1/4" slices Preparation: Combine cider, cinnamon sticks, cloves, vanilla bean and orange in a pot and simmer. Servings: 10-12 Chef's Note: Keep this simmering on the stove, refilling with apple cider as necessary. Homemade Eggnog Recipe courtesy Tracy Griffith. Ingredients: 6 large eggs, separated
1-1/4 cups sugar
1 cup dark rum
1 cup brandy
1-1/2 quarts heavy cream
Freshly grated nutmeg to taste Preparation: Combine the egg yolks and sugar in a large bowl; then mix with a mixer until well combined and ribbonlike in texture. Mix in dark rum, brandy and heavy cream. Beat egg whites until soft peaks form; stir into the egg-yolk mixture. Cover eggnog and chill for a good 4 hours, or overnight. Grate fresh nutmeg to taste over the top and serve chilled (figure A). Servings: 10-12 Chef's Notes: - This eggnog contains raw eggs. Always purchase fresh eggs with intact shells. As an added precaution, wash the eggs before use, and keep them chilled until ready to use. Individuals with compromised immune systems should avoid recipes that include the use of raw eggs.
- Feel free to experiment with other liquors, such as bourbon, amaretto and kahlua.
Web site resources for Holiday Drinks: Cider Mulled Punch from Food TV.com Spiced Cider from Food TV.com Eggnog from Food TV.com We at DIY believe all of the recipes from DIY Holiday Entertaining are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Drinks Without Alcohol
Model: 0761115730
Author: Jane Brandt
(2000)
Workman Publishing Co. Inc.
New York, NY 10003-9555
Phone: 212-254-5900
Fax: 212-254-8098
Entertaining 1-2-3: More Than 300 Recipes for Food and Drink Using Only 3 Ingredients
Model: 0316320153
Author: Rozanne Gold
(1999)
Little Brown and Company (Time Warner, Inc.)
New York, NY 10020
Phone: 212-522-8700
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