Note: Bellini (behl-LEE-nee) is an aperitif made with peach nectar. Ingredients: 3 Tbs. peach puree
1 tsp. raspberry puree
Sparkling wine Preparation: In a tall glass, combine peach and raspberry purees. Fill the rest of the glass with sparkling wine. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Biba's Taste of Italy: Recipes From The Home, Trattorie, and Restaurants of Emilia Romagna
Model: 068815813
Author: Biba Caggiano
(2001)
William Morrow and Company, Inc./HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-2145
Trattoria Cooking
Model: 0025202529
Author: Biba Caggiano
(1992)
Macmillan USA
Website: www.mcp.com
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