Ingredients: 2 Tbs. espresso granules
1/2 tsp. vanilla
1/2 gallon vanilla ice cream
Strong coffee, sweetened to taste
Chocolate syrup Preparation: Mix espresso granules with vanilla to make a paste, mix with softened ice cream and return to the freezer. Fill tall glasses with ice cubes; strong coffee. When ready to serve, add a scoop of the custom-made mocha ice cream and a drizzle of chocolate syrup. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Recipes from the Dairy
Model: 0707802431
Author: Robin Weir
Macmillan USA
Website: www.mcp.com
Ultimate Ice Cream: Over 500 Ice Cream, Sorbets, Granitos, Drinks and More
Model: 0688161499
Author: Bruce Weinstein
(1999)
William Morrow and Company, Inc./HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-2145
Butter Sugar Flour Eggs: Whimsical Irresistible Desserts
Model: 0609604201
Author: Gail Gand and Rick Tramonto
(1999)
Clarkson Potter/The Crown Publishing Group/Random House
Website: www.randomhouse.com
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