Ingredients: 2 cups water
1 cinnamon stick
3 green cardamom pods, bruised
3 cloves
3 tsp. sugar, or to taste
3/4 cup milk
2 tsp. black tea or 2 teabags Preparation: To 2 cups of water add cinnamon stick, cardamom pods and cloves. Bring to a boil, reduce heat and simmer for 10 minutes. Add sugar and milk and steep with loose or bagged black tea for an exotic taste of India. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Guide to Indian Herbs
Model: 0888390777
Author: Raymond Stark
Savoring the Spice Coast of India: French Flavors from Kerala
Model: 0060192577
Author: Maya Kaimal
HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-7145
Raji Cuisine: Indian Flavors, French Passion
Model: 0060192224
Author: Raji Jallepalli with Judith Choate
HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-7145
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