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Coffee Vanilla Mexican Liqueur
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Ingredients: 4 cups sugar
4 cups hot water
2 oz. instant coffee
1 vanilla bean
1 fifth Vodka Preparation: Mix sugar and 3 cups of hot water. Heat, but do not boil. Mix the instant coffee in 1 cup of hot water. Combine the 2 liquid mixtures with Vodka. Pour the mixture into 3 dark bottles. Add 1/3 vanilla bean to each bottle. Cap and let age for at least 3 weeks. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
New Mexico Cooking: Southwestern Flavors of the Past and Present
Model: 1555610595
Author: Clyde Casey
Fisher Books, LLC / Perseus Book Group
Website: www.fisherbooks.com
Mexico One Plate At A Time
Model: 068484186X
Author: Rick Bayless with Deann Green Bayless
(2000)
Scribner Book Co./Simon and Schuster
New York, NY 10020
Phone: 212-698-7000
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