Ingredients: Plastic wrap
Thin slices lemon
Sushi rice
Thin slivers avocado
Chive strips
Thinly sliced shrimp
Cilantro
Thinly sliced salmon
Toasted sesame seeds Preparation: Avocado ball. Place a square of clear plastic wrap on the counter. Put a thin slice of lemon and thin slivers of avocado in the center of the wrap. Wet your hands and make a rice ball a little smaller than the size of a golf ball; place in the middle of the avocado slices. Gather the corners of the wrap up and, holding the ball, twist the wrap tightly around the ball; remove the wrap. When making the balls, think from top to bottom: whatever you want on top you will place first on the plastic wrap. Shrimp ball. Crisscross 2 strips of chives and add some thinly sliced shrimp. Add rice and make into a ball. Smoked Salmon ball. Place a piece of cilantro on the wrap, then add thinly sliced salmon and the rice and make into a ball. Place one of each of these balls on a skewer and sprinkle with toasted sesame seeds. Website resources for Sushi: Mitsuko's Perfect Sushi Rice from Food TV.com Spicy Tuna Roll from Food TV.com Inside-Out Roll (Ura Maki) from Food TV.com Japanese Pickle Roll from Food TV.com Rice Balls (Nigiri Sushi ) from Food TV.com We at DIY believe all of the recipes from DIY Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
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Author: Hiroko Fukuhara
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Fax: 203-459-5095
Email: weatherhill@weatherhill.com
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Barron's best-selling A-to-Z guide is back and better than ever with 900 new listings and the most up-to-date information on culinary terms.
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Author: Carol M. Newman
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