| Baby Brie Wrapped In Shredded Phyllo With Oranges and Arugula |
From "All in Good Taste"
episode AGT-312 |
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Baby Brie Wrapped In Shredded Phyllo With Oranges and Arugula
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Ingredients: 2 oranges
1 cup orange juice
2 Tbs. sugar
1 Tbs. honey
1/4 tsp. ginger root
1 cinnamon stick
4 whole cloves
1/2 fresh vanilla bean (scraped) or 1/2 tsp. vanilla extract
Tip: Slice the fresh vanilla bean down the center, split it in half and scrape the beans from the inside.
1 cup arugula (cleaned)
1 baby brie
Small amount of kataifi (shredded phyllo dough -- can be found in specialty stores) Preparation: Combine 1 cup orange juice, cinnamon stick, 4 cloves, 1/4 teaspoon ginger root, 1 tablespoon of honey and 1/2 fresh vanilla bean and place in saucepan. Stir and bring to a light simmer. Peel and segment the oranges, remove the pit and seeds, and place in a bowl. Pour the liquid you have simmered through a fine sieve over the oranges to coat and warm them. Cut the brie lengthwise in half and lay the kataifi on a cutting board and lightly wrap it around the brie slices. Place in a pan and saute in a mixture of half olive oil and half butter, until browned lightly. Place the sauce in a bowl and add the arugula on top of it. Place the brie on top and top with a couple of orange segments. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Best Ever Spicy Cookbook: Scintillating Recipes to Spice Up Every Meal
Model: 075480481X
Author: Lucia Perez
Lorenz Books / Anness Publishing Inc.
Website: www.lorenzbooks.com
Cooking with Spices
Model: 0789427788
Author: Jill Norman and Deni Brown
DK Publishing - Main Office
New York, NY 10016
Phone: 212-213-4800
Fax: 212-213-5240
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