Ingredients: 6 sturdy fruits (such as apples, pears or firm bananas)
1 cup all-purpose flour
1 tsp. salt
8 oz. light-colored beer
1 egg
2 egg whites
2 Tbs. sugar Preparation: Peel and slice fruit (bananas on diagonal, apples and pears in rings with core and seeds removed). In medium-size bowl, whisk together flour and salt. Add egg and beer and mix until smooth. Beat egg whites until frothy. Add sugar and whisk gently until blended. Combine egg-white mixture with the other ingredients. Allow batter to sit for about half an hour. Once batter has rested, dip fruit into batter, a piece at a time, and gently shake to remove excess. Fry in hot vegetable oil at 350 degrees a few minutes on each side, or until golden brown. Remove from oil and drain on paper towels. Top with a light coating of powdered sugar. Books: Egyptian Cooking
By Samia Abdennour
ISBN: 0781806437
Hippocrene Books (1998)
171 Madison Ave.
New York, NY 10016
Phone: 212-685-4371
Fax: 212-779-9338
E-mail: hippocr@ix.netcom.com Fish: The Complete Book to Buying and Cooking
By Mara Bittman
ISBN: 0025107755
Macmillan (1994)
201 West 103rd St.
Indianapolis, IN 46290-1097
Phone: 317-581-3500
Customer Service Phone: 800-858-7654 We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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