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Cucumber Salad With Feta Cheese
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Ingredients: 2 large cucumbers
8 oz. feta cheese, crumbled
1/2 red onion, chopped
2 Tbs. olive oil
1 Tbs. lemon juice
1 tsp. cumin
1/2 tsp. (or dash) paprika Preparation: Peel cucumber, remove seeds and cut into cubes. Combine with onion and cheese. Whisk oil and lemon juice together and drizzle over vegetables. Add cumin and sprinkle with paprika before serving. Books: Egyptian Cooking
By Samia Abdennour
ISBN: 0781806437
Hippocrene Books (1998)
171 Madison Ave.
New York, NY 10016
Phone: 212-685-4371
Fax: 212-779-9338
E-mail: hippocr@ix.netcom.com Fish: The Complete Book to Buying and Cooking
By Mara Bittman
ISBN: 0025107755
Macmillan (1994)
201 West 103rd St.
Indianapolis, IN 46290-1097
Phone: 317-581-3500
Customer Service Phone: 800-858-7654 We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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