Ingredients: 2 dozen fresh oysters in the shell
Rock salt to cover baking dish
Approximately one cup barbecue sauce
4 to 5 slices of bacon, cut into 24 pieces about 2" long each Preparation: Shuck 2 dozen oysters and leave them in the deep side of the shell. Place oysters on a baking sheet that you've covered with a thin layer of rock salt (this holds them in place and keeps them from sticking). Spoon about 1 tablespoon of your favorite barbecue sauce on each oyster. Top with a piece of bacon. Bake at 450 degrees for about 6 minutes, or until bacon starts to brown. Books: Chesapeake Bay Cooking With John Shields
By John Shields
ISBN: 0767900286
Doubleday Broadway Publishing Group (1998)
Random House Inc.
1540 Broadway
New York, NY 10036
Phone: 800-223-6834
Fax: 212-782-9411
Web site: www.broadwaybooks.com 200 Classic Sauces: Guaranteed Recipes for all Occasions
By Tom Bridge
ISBN: 0470236795
John Wiley and Sons Inc. (1997)
605 Third Ave.
New York, NY 10158-0012
Phone: 212-850-6000
Fax: 212-850-6088
Web site: www.wiley.com We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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