| Stuffed Pepperoncini Peppers with Fried Garlic |
From "All in Good Taste"
episode AGT-813 |
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Stuffed Pepperoncini Peppers with Fried Garlic
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Ingredients: Use all proportions to taste. Pepperoncini peppers
Gorgonzola cheese
Cream cheese
Fresh garlic, chopped and fried Preparation: Cut off tops and remove seeds and veins from the peppers. Mix cream cheese and Gorgonzola together, place in a piping bag and squeeze into peppers. Fry garlic in oil until brown; sprinkle it on top of the cheese. Books: Barbecue Inferno: Cooking with Chile Peppers on the Grill
By Dave Dewitt and Nancy Gerlach
ISBN: 1580081541
Ten Speed Press
P.O. Box 7123
Berkeley, CA 94707
Phone: 510-559-1600
Fax: 510-524-1052
E-mail: info@tenspeed.com
Cooking with Chile Peppers
By Coleen Simmons and Bob Simmons
ISBN: 1558671498
Bristol Publishing Enterprises
14692 Wicks Blvd.
San Leandro, CA 94577
Phone: 800-346-4889
Fax: 510-895-4459 We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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