For an appetizer called Nutty Napoleon, place cream cheese between two pecan halves.
A drink called Apricot Sparkler is just a bit of champagne mixed with apricot nectar (use nonalcoholic sparkling wine, if you prefer). Book: Favorite Appetizer Recipes
By Bristol Publishers
ISBN: 1558671749
Bristol Publishing Enterprises (1997)
14692 Wicks Blvd.
San Leandro, CA 94577
Phone: 800-346-4889
Fax: 510-895-4459
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