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Chicken Posole, Navajo Fry Bread and Watercress Salad
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Ingredients:
3 Tbs. cider vinegar
2 Tbs. maple syrup
1/4 cup safflower oil
Salt and pepper to taste
3 rinsed bunches watercress, tough stems discarded
2 thinly sliced green onions
Preparation:
In a large bowl, mix vinegar and syrup. Gradually whisk in safflower oil. Season with salt and pepper to taste. Add watercress and onions, and toss to coat.
Yield: 4 servings We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Joy Of Cooking: All About Salads And Dressings
Model: 074621501X
Author: Irma S. Rombauer
(2001)
Scribner Book Co./Simon and Schuster
New York, NY 10020
Phone: 212-698-7000
Insalate: Authentic Salads For All Seasons
Model: 0811828727
Author: Susan Simon
(2001)
Chronicle Publishing Company
Website: www.chroniclebooks.com
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