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Mom's Buttermilk Cornbread
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Ingredients:
2/3 cup flour
2/3 cup yellow cornmeal
2/3 cup white cornmeal
1 tsp. baking powder
1 tsp. baking soda
2 tsp. sugar
2 eggs, slightly beaten
2 cups buttermilk
3 Tbs. melted butter
2 tsp. vegetable oil for iron skillet
Preparation:
Mix dry ingredients. Add eggs, buttermilk and butter. Mix well. Heat oil in cast-iron skillet. Pour batter into hot skillet and bake at 400 degrees for 25 to 30 minutes or until golden brown.
Yield: 8 servings We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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