Ingredients:
3 Tbs. butter
5 medium onions, thinly sliced
2 whole eggs
2 egg yolks
3/4 cup milk
1/2 cup whipping cream or heavy cream
1 tsp. salt
black pepper to taste
1/2 cup red bell pepper, diced
2 Tbs. fresh Italian parsley, chopped
1 partially baked 9-inch pie crust
1 cup grated Swiss cheese
Preparation:
Preheat oven to 350 degrees and melt butter in a large skillet over medium-high heat. While butter is melting, slice onions and add them to pan and sautX until limp, but not brown. Beat together eggs, milk, whipping cream, salt and pepper in a medium bowl. Drain onions, add bell pepper and parsley. Arrange in pie shell. Cover with Swiss cheese. Pour beaten egg mixture over cheese. Place in preheated 350-degree oven and bake until pie puffs in the middle and is golden brown, about 40 minutes.
Note: Recipe calls for yellow onions, but a combination of onions, especially some sweet ones like Maui, Walla Walla or Vidalias, would be great. Leeks and a few green onions would be a nice addition as well.
Yield: 4 servings We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
| 
