Note: Tapas is the Spanish term for hors d'oeuvres and appetizers. Ingredients: 3 whole large garlic heads
Spanish pure olive oil
Rock salt
Aluminum foil Preparation: Cover bottom of roasting pan with rock salt. Shave tips off garlic heads (the pointed side). Place garlic in foil (stem side down) and pour olive oil over the garlic. Close foil tightly. Bake slowly at 225 degrees for 1-1/2 to 2 hours. After 1 hour, add more olive oil if needed. Reseal. Tapas Pantry Supplies: - Canned artichoke hearts
- Olive oil
- Fresh garlic
- Spanish chorizo (highly peppered Spanish pork sausage) -- vacuum packed
- Brie or manchego cheese (mahn-CHAY-goh -- rich, golden semifirm Spanish cheese that has a fine, mellow flavor)
- Jar of red peppers
- Red-bell-pepper paste
- Any meat or veggie on hand
- Loaf of country bread
We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Great Tapas: The Essence of Spain in Deliciously Authentic Snacks and Appetizers
Model: 0754802663
Author: Silvana Franco
Lorenz Books / Anness Publishing Inc.
Website: www.lorenzbooks.com
Paella!: Spectacular Rice Dishes from Spain
Model: 0805056238
Author: Penelope Casas
(1999)
Henry Holt and Company
New York, NY 10011
Phone: 212-886-9200
| 
)
