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  • Salad Pot
  • From "DIY Gardening & Landscaping"
    episode DIG-128
    advertisement

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    Salad greens may be used as a centerpiece: at dinnertime, simply snip, dip, and eat.

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    Figure A

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    Figure B

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    Figure C

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    Figure D

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    Place the container on the table, and provide each guest with a pair of scissors and a small bowl of vinaigrette dressing. Snip greens from the pot, dip them into the dressing and enjoy.

    If your space is limited, consider growing salad greens in containers. Andrea Crawford, owner of Kenter Canyon farms, explains how to grow your own salad pot.

    Materials:

    Container with drainage hole
    Good-quality sterile potting mix
    Cottonseed meal or slow-release fertilizer
    Paper cup
    Seeds for four to six kinds of salad greens
    Spray-mist bottle

    1. Choose a container, and make sure it has a drainage hole. Cover the hole with a piece of plastic screen to prevent soil from washing out.
    2. Fill the container with good-quality potting soil that contains vermiculite, an amendment that helps the soil retain moisture.
    3. Amend the potting soil with a little cottonseed meal or a slow-release fertilizer such as Osmocote.
    4. Moisten the soil well with a watering can before planting the seeds (figure A). It should feel about as damp as a wrung-out sponge.
    5. You'll need a total of approximately 1 teaspoon of seed for an 8" container. In a paper cup, mix four to six varieties of seeds with a small amount of sand for easier planting (figure B). For interesting flavor, use one-third spicy greens such as chicory or arugula. Our salad pot included frisC)e, a type of endive; red lettuce; arugula, a peppery-tasting salad green; and green romaine.
    6. Pour the seed mix into your hand, and sprinkle it over the top of the soil (figure C).
    7. Settle the seeds by moistening the soil surface with a spray-mist bottle. There's no need to cover the seeds with soil.
    8. Place the pot in a sunny location, and water twice a day with the spray bottle (figure D) until the seeds germinate.
    9. From that point until harvest, you can use a watering can without disturbing the plants.
    In about 6 weeks, you will have a beautiful pot of edible greens. Once the greens are ready to harvest, they'll hold for a week or two.

    Salad greens grow very quickly. In order to keep growing, these plants require a steady source of nutrients to be available at all times. Salad plants are ready from seed to harvest in only 6 weeks.



    RESOURCES :
    Peaceful Valley Farm Supply

    Johnny's Selected Seeds

    Shepherd's Garden Seeds
    Shepherd's Garden Seeds
    Felton, CA 95018
    Phone: 408-335-6910

    A Gardener's Guide to Planters, Containers and Raised Beds
    Model: 0806942436
    Author: Chuck and Barbara Crandall
    Sterling Publishing Co. Inc.
    Website: www.sterlingpub.com

    Movable Harvests: The Simplicity and Bounty of Container Gardens
    Model: 1881527700
    Author: Chuck Crandall
    March 1995
    Chapters Publishing Ltd.
    Phone: 617-351-3855
    E-mail: chapterj@together.net

  • ALSO IN THIS EPISODE:


  • Gutter Repair
  • Landscaping Basics
  • Flooring
  • UV Air Sanitizer
  • Replacement Windows
  • Planter, Self-Watering
  • Hand-Painted Glasses
  • Choose Washer/Dryer
  • Backsplash Installation
  • Hand-Painted Bowls
  • Prepare for Vacation
  • Maintain Garage Door
  • Disinfect Bathroom
  • Romance Kit
  • Curb Appeal
  • Transport Equipment
  • Installing Undermount
  • Holiday Decorating
  • Family Scrapbook
  • Ice Candle
  • Selecting Doors
  • Spark Plug, Changing
  • Maintain Cabinets
  • Front Door Facelift
  • Change Windowpane