| Outdoor Kitchen: Adding Ingredients (11 a.m. - 1 p.m.) |
From "Warehouse Warriors"
episode WHW-301 |
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Red Team Activity Journal (11 a.m. - 1 p.m.) - More 2x6s -- pressure-treated, of course -- are cut and assembled into eight additional 12-foot pieces and attached inside the platform to support the floor.
- The team chooses 12-foot decking boards for their floor and nails 27 pieces to the frame. A hand saw is used to remove any excess.
- More pressure-treated 4x4s and 1x4s are measured and cut to create two side frame supports that are attached to 4x4 posts (figure A).
- The posts and sides are arranged into a diamond shape to create the center island where people will sit. One end is left open for entry into the middle (figure B).
Blue Team Activity Journal (11 a.m. - 1 p.m.) - After using lag bolts to attach 4x4 posts to the floor joists, 2x4s are nailed to the posts to create structure sides.
- The team decides to change the cabinet hardware and replaces the factory pulls with specialty handles (figure C).
- Composite decking boards are measured and cut with a circular saw to form the kitchen's middle section. Each board is one of three lengths: 64 inches in the front, 72 inches in the middle and 58 inches in the back.
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