| Wet Bar: Adding Trim and Unique Touches (1 p.m. - 3 p.m.) |
From "Warehouse Warriors"
episode WHW-201 |
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Red Team Activity Journal (1 p.m. - 3 p.m.) - After adding support to the serving area, the Red Team adds trim. First, the team cuts a beveled edge on a 1" x 6" piece of poplar to match the unfinished cabinet drawers.
- A planer is used to correct a discrepancy in the size of the trim. The trim is run through the planer (figure A) three times to reduce the trim.
- The team attaches beadboard to the back of the bar. Pre-made decorative brackets (figure B) are added to support the raised counter, before the team finishes the trim by running a router over the edges.)
Blue Team Activity Journal (1 p.m. - 3 p.m.) - The Blue Team decides to add a wine rack to their design. First, they cut the corners from the wet bar, then cut 1" x 4"s to fit inside the corner space. Semicircles are cut in the 1" x 4" to create nest for the neck and base of wine bottle (figure C).
- The team then uses construction adhesive to attach beadboard (figure D) to the exposed sides of the cabinet as well as the around the bar.
- The team cuts plywood to make the countertop and temporarily secures the top with screws for stability during measuring and marking.
Want to know more about the products used on Warehouse Warriors? Click here for a complete list of tools, materials and supplies available to our teams.
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