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  • Selecting Appliances
  • From "Blueprint for Home Building"
    episode DBHB-205


    PHOTO

    The smooth, easy-to-clean surface of a ceramic cook top makes it a popular choice with today's homeowners.
    PHOTO

    The updraft ventilation hood is the most commonly used ventilation system.
    PHOTO

    Stoves are made to serve a variety of cooking styles.
    PHOTO

    Today's refrigerators are more stylish than their predecessors.
    PHOTO

    A wine refrigerator is a great way to bring a wine cellar right into your kitchen.
    Today's appliances offer more choices and more options than ever before.

    • Stove - the most important appliance in the kitchen. There are three types of cook tops commonly used today: gas, electric coil and hidden element or ceramic cook top.

    • Ventilation - There are two types of ventilation systems: updraft, which is mounted above the cooktop, or downdraft, which pulls the heat and odor from an island cook top. Most venting comes from a hood over the stove, or from vents located directly beside the surface.

    • Oven - There are three oven options: conventional, convection and microwave. A conventional oven is essentially an insulated cabinet that contains the heat generated by a bottom element, a gas burner or electric wire element. A convention oven features fans that circulate the heat and cooks quicker. Microwave ovens use kinetic energy -- altering water molecules to heat the food.

    • Refrigerator - Depending on your needs, a new fridge can run anywhere from $400 - $2,000. The three major designs are: side-by-side, freezer on top (the most popular model) and freezer on bottom. Freestanding refrigerators can be placed anywhere, while built-ins tend to be 24" deep so they are flush with surrounding cabinets. The doors of a built-in can be covered in the same wood as cabinets, for a virtually invisible appearance.

    • Dishwashers - Recent improvements to dishwasher designs have created improved cleaning ability, energy efficiency and water usage. And as a bonus, most machines are now quieter thanks to added insulation and smaller motors. Dishwashers with heating elements can save energy by enabling you to keep your water heater thermostat at a lower setting. When choosing a dishwasher, select the size and features that best suit your family's needs -- even if it means two dishwashers.

    • Wine Refrigerator - A new item to most kitchens, the wine refrigerator allows the homeowner to keep wine storage at "cellar" temperature -- 58 degrees Fahrenheit.

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    In the next segment, learn more about kitchen storage.

    For more information on designing the kitchen of your dreams, go to:
    Create the Ultimate Kitchen or Cooking Up the Kitchen.


    GUESTS :

    Allen Kline
    Senior Kitchen Designer
    Manor House Kitchens
    See contact information above under Resources

    Jody Cukier Siegler
    Interior Designer
    Siegler Design and Development LLC
    E-mail: jodycs@yahoo.com

    Al Sain
    Homeowner
    7117 Fairway Dr.
    Butler, PA 16001
    Phone: 724-865-3056
    E-mail: alsain@zbzoom.net

    Bob Cheney
    Plumbing Expert
    2153 Iron Club Dr.
    La Verne, CA 91750
    Phone: 909-593-0438
    E-mail: deache@adelphia.net

    Lynn Underwood
    Homeowner
    3001 E. Wiley Lane
    Vail, AZ 85641
    E-mail: whiskey5alpha@yahoo.com

    John Harmon
    Licensed Contractor
    Specialized Services
    PO Box 1377
    Sunset Beach, CA 90742-1377
    Phone: 562-592-3831
    E-mail: SpecEmail@aol.com

    Pierre Abboud
    Designer/Sales
    We apologize no further information is available.

    Skip Weahunt
    Homeowner
    E-mail: skip@ownerbuildercenter.com

    Regina Zernay
    CMTS, Inc.
    Phone: 310-390-9558

    Henry C. Swierczynsky
    President
    Hendolhurst Homes, Inc.
    955 Markman Park Road
    Baden, PA 15005
    Phone: 724.935.5658
    E-mail: buildme@zoominternet.net

    Bob Miller
    CMTS
    E-mail: robertmillerpe@comcast.net

    John Owens
    Consultant
    1265 South Camino Santiago Drive
    Pueblo West, CO 81007

  • ALSO IN THIS EPISODE: