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  • Triple-Connection Sliding Knot
  • From "DIY Crafts"
    episode DIC-236
    advertisement

    Click here to view a larger image.

    Out of the many Chinese knots that can be created, the triple-connection knot is one of the easiest to learn.

    Knotting artist Yvonne Chang demonstrates a technique for creating a Chinese sliding knot that can be used as a necklace fastener.

    Materials:

    Satin cord (1.5 - 3 mm in width, depending upon project)
    Cigarette lighter or candle and a spoon

    1. Leaving about 12" of free cord on either end of knots or beads, hold cord next to index finger with 6" of cord hanging free beyond fingertip.

    2. Place cord from other end of the necklace next to the first cord, with tips close to thumb.

    3. Wrap cord loosely around finger twice, proceeding right to left.

    4. Next, slip end of cord through the wrapped coil, remove finger and pull snugly.

    5. Rotate necklace 180 degrees, and repeat process for other side.

    6. Slide knots away from each other to tighten opening, or pull toward toward each other to enlarge opening.

    7. Trim end of cord close to knot.

    8. Finally, carefully hold the end of cord close to flame to singe it -- without burning or igniting the end. Press spoon against bubble to set it.

    Tips:

    • Use fusible nylon cords. Silk or cotton cords are not suitable; neither are thin and soft twines. Macrame cords can be substituted, however.

    • Satin cord should be placed very close to flame without actually making contact with it. This provides a nice finish without burns.


    RESOURCES :
    Chinese Knotting
    Model: 9575880145
    Author: Lydia Chen
    (July, 2003)

    To order this title from Amazon, click here.


    Tuttle Publishing
    Boston, MA 02109
    Phone: 617-951-4080
    Fax: 617-951-4045
    Website: www.tuttlepublishing.com


    GUESTS :
    Yvonne Chang
    3625 Shoreheights Dr.
    Mailbu, CA 90265
    Phone: (310) 454-3621
    Email: changyh@ix.netcom.com
    Website: knottingartist.com

  • ALSO IN THIS EPISODE: