DIY Network

Baked Ice Cream Cone Cupcakes From "Embellish This!" episode DEMB-105

Host Dena Fishbein and her daughter, Lisa, have fun making ice-cream cone cupcakes.

Materials and Ingredients:

Cake mix
Flat bottomed ice cream cones
Frosting
Sprinkles
Candy toppings
Muffin tin
Bowl or cup with a pouring spout

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Figure A

1. Mix cake batter as directions specify.

   
   

2. Place cones in muffin tins and fill 3/4 of the way. Don't overfill because the batter will simply run over the edge and cause the cone to sag. Allow to cool.

   
   

3. Fill a pastry bag with frosting and squeeze onto the cupcakes in a swirling pattern to simulate the look of a soft-serve ice cream cone (figure A).

   
   

4. Decorate as desired.

RESOURCES :

The Ultimate Birthday Party Book: 50 Complete and Creative Themes to Make Your Kid's Special Day Fantastic!
1589199006
Susan Baltrus
(November 2002)
To order this title from Amazon, click here.
River Oak Publishing
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