Ingredients:
2 firm but ripe tomatoes, cored and sliced
3 balls (about 8 oz.) fresh mozzarella packed in water, drained and sliced
3 or 4 oz. fresh baby greens
2 Tbs. pesto sauce
2 Tbs. balsamic vinegar
Fresh basil leaves to taste

Steps:

1. Arrange the tomato and cheese slices over the baby greens.
2. Drizzle the pesto sauce and the balsamic vinegar over the tomatoes and cheese; garnish with fresh basil leaves to taste.

Serves 4 to 6.