Grilled Marinated Pork Chops
Ingredients:4-10 fresh pork chops (Frenched)
2 cups apple juice
1/2 cup white wine
2 Tbs. Dijon mustard
1/2 chipoltle pepper minced
1 Tbs. garlic minced
1/2 small onion sliced
Salt
Pepper
1. Combine all marinade ingredients (except pork chops) in a glass bowl and whip to incorporate ingredients. Place in a 9x13 pan and marinade pork chops or 12 to 24 hours in the refrigerator.
2. Pre-heat grill to 375 degrees.
3. Remove pork chops and drain well.
4. Pat chops with paper towels.
5. Spray pork chops with non-stick spray and place on the grill.
6. Cook pork chops for three to four minutes.
7. Move to a non-direct portion of the grill and roast chops to 155 degrees internal temp.
Tropical Fruit Salsa
Ingredients:
1 cup golden pineapple diced
1 cup mango diced
1/4 cup green bell peppers diced
1/4 cup red bell pepper
1/4 cup purple onions diced
1 Tbs. cilantro chopped
1 Tbs. honey
2 shots of tobasco
1/3 cup orange juice
3 tsp. white wine
3/4 cup salad oil
1. Combine all ingredients and mix thoroughly.
2. Refrigerate until ready to use.
3. Spoon over pork chops and serve.
