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Ask DIY's Cooking expert, Paul Sturkey, draws on his experience as a chef and restaurant owner to answer food questions from the home cook. He's all about stunning food and high-quality ingredients, simply prepared and beautifully presented. And he's a soup-to-nuts kind of guy, happy to step up to the stove and answer questions about food in any form. Gourmet to ballpark, grab-and-go breakfast to formal dinner, casseroles to broiled seafood, Sturkey's got the recipe.
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