Pumpkin Carving Tips

• When choosing a pumpkin to buy, avoid ones with bruises or moldy stems; these will not last as long.

   

• When cutting the top of the pumpkin, angle the point of your knife toward the stem. This gives the lid a place to sit and will prevent it from falling through the hole.

   

• If the cut edges of your jack-o'-lantern are curling, re-hydrate the pumpkin by soaking it in a tub of water overnight. After removing, allow the pumpkin to drain for half an hour and pat dry.

   

• Soaking your pumpkin in a solution of one teaspoon bleach per gallon of water will help inhibit mold growth.

   

• While your jack-o'-lantern is on display, periodically mist it with water to help keep it hydrated.

   

• Covering a jack-o'-lantern with a damp towel will keep it hydrated when it is not on display.

   

• At night, wrap your jack-o'-lanterns in plastic and refrigerate. This will slow the aging process.

   

• After carving, coat the cut edges and the inside of the jack-o'-lantern with petroleum jelly. This will help seal in moisture. Vegetable oil can also be used.

   

• There are also commercially available sprays and dips that will keep your jack-o'-lantern fresh longer.

   

• Spraying hairspray on the inside of your pumpkin will help increase its life span.

   

• Sprinkle cinnamon or nutmeg on the underside of the pumpkin top for a nice scent when the candle inside your jack-o'-lantern is lit.